Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns

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Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns

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Bibliographic Details
Main Author:	Sato, Tetsuo
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/15725
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