Muehlmann, L. A., & Nishiyama, A. (2011). Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation. IntechOpen. https://doi.org/10.5772/14392
Chicago Style (17th ed.) CitationMuehlmann, Luis Alexandre, and Anita Nishiyama. Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation. IntechOpen, 2011. https://doi.org/10.5772/14392.
MLA (9th ed.) CitationMuehlmann, Luis Alexandre, and Anita Nishiyama. Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation. IntechOpen, 2011. https://doi.org/10.5772/14392.
Warning: These citations may not always be 100% accurate.