Functional Properties of Soybean Food Ingredients in Food Systems

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Functional Properties of Soybean Food Ingredients in Food Systems

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Détails bibliographiques
Auteur principal:	Jideani, V. A.
Format:	Électronique Chapitre de livre
Langue:	anglais
Publié:	IntechOpen 2011
Sujets:	Life Sciences
Accès en ligne:	https://www.intechopen.com/chapters/15717
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