Functional Properties of Soybean Food Ingredients in Food Systems

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Functional Properties of Soybean Food Ingredients in Food Systems

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Bibliographic Details
Main Author:	Jideani, V. A.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/15717
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