Functional Properties of Soybean Food Ingredients in Food Systems
None
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Ηλεκτρονική πηγή Κεφάλαιο βιβλίου |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
IntechOpen
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.intechopen.com/chapters/15717 |
| Ετικέτες: |
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| _version_ | 1839566177692549120 |
|---|---|
| author | Jideani, V. A. |
| author_facet | Jideani, V. A. |
| author_sort | Jideani, V. A. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/14668 |
| first_indexed | 2025-08-04T22:36:56Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-15717</identifier><datestamp>2011-04-26</datestamp>
<dc:title>Functional Properties of Soybean Food Ingredients in Food Systems</dc:title>
<dc:creator>V. A. Jideani</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-04-26</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/15717</dc:identifier>
<dc:identifier>doi:10.5772/14668</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-219-7</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology</dc:source>
</oai_dc:dc> |
| id | InTech-15717 |
| institution | Matheson Library |
| isbn | 978-953-307-219-7 |
| language | English |
| last_indexed | 2025-08-04T22:36:56Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-157172011-04-26 Functional Properties of Soybean Food Ingredients in Food Systems V. A. Jideani Life Sciences None IntechOpen 2011-04-26 Chapter, Part Of Book https://www.intechopen.com/chapters/15717 doi:10.5772/14668 en ISBN:978-953-307-219-7 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology |
| spellingShingle | Life Sciences Jideani, V. A. Functional Properties of Soybean Food Ingredients in Food Systems |
| title | Functional Properties of Soybean Food Ingredients in Food Systems |
| title_full | Functional Properties of Soybean Food Ingredients in Food Systems |
| title_fullStr | Functional Properties of Soybean Food Ingredients in Food Systems |
| title_full_unstemmed | Functional Properties of Soybean Food Ingredients in Food Systems |
| title_short | Functional Properties of Soybean Food Ingredients in Food Systems |
| title_sort | functional properties of soybean food ingredients in food systems |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/15717 |
| work_keys_str_mv | AT jideaniva functionalpropertiesofsoybeanfoodingredientsinfoodsystems |