Tepavcevic, V., Cvejic, J., Posa, M., & Popovic, J. (2011). Isoflavone Content and Composition in Soybean. IntechOpen. https://doi.org/10.5772/14736
Chicago Style (17th ed.) CitationTepavcevic, Vesna, Jelena Cvejic, Mihalj Posa, and Jovan Popovic. Isoflavone Content and Composition in Soybean. IntechOpen, 2011. https://doi.org/10.5772/14736.
MLA (9th ed.) CitationTepavcevic, Vesna, et al. Isoflavone Content and Composition in Soybean. IntechOpen, 2011. https://doi.org/10.5772/14736.
Warning: These citations may not always be 100% accurate.