Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination

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Bibliographic Details
Main Authors: Barros, Germán G., Oviedo, María S., Ramirez, María L., Chulze, Sofia N.
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Online Access:https://www.intechopen.com/chapters/15699
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author Barros, Germán G.
Oviedo, María S.
Ramirez, María L.
Chulze, Sofia N.
author_facet Barros, Germán G.
Oviedo, María S.
Ramirez, María L.
Chulze, Sofia N.
author_sort Barros, Germán G.
collection InTech Open (e-Books)
description None
doi_str_mv 10.5772/14693
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-15699</identifier><datestamp>2011-04-26</datestamp> <dc:title>Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination</dc:title> <dc:creator>Germán G. Barros</dc:creator> <dc:creator>María S. Oviedo</dc:creator> <dc:creator>María L. Ramirez</dc:creator> <dc:creator>Sofia N. Chulze</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2011-04-26</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/15699</dc:identifier> <dc:identifier>doi:10.5772/14693</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-307-219-7</dc:relation> <dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology</dc:source> </oai_dc:dc>
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institution PNG Unitech
isbn 978-953-307-219-7
language English
publishDate 2011
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spelling InTech-156992011-04-26 Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination Germán G. Barros María S. Oviedo María L. Ramirez Sofia N. Chulze Life Sciences None IntechOpen 2011-04-26 Chapter, Part Of Book https://www.intechopen.com/chapters/15699 doi:10.5772/14693 en ISBN:978-953-307-219-7 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology
spellingShingle Life Sciences
Barros, Germán G.
Oviedo, María S.
Ramirez, María L.
Chulze, Sofia N.
Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title_full Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title_fullStr Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title_full_unstemmed Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title_short Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
title_sort safety aspects in soybean food and feed chains fungal and mycotoxins contamination
topic Life Sciences
url https://www.intechopen.com/chapters/15699
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AT oviedomarias safetyaspectsinsoybeanfoodandfeedchainsfungalandmycotoxinscontamination
AT ramirezmarial safetyaspectsinsoybeanfoodandfeedchainsfungalandmycotoxinscontamination
AT chulzesofian safetyaspectsinsoybeanfoodandfeedchainsfungalandmycotoxinscontamination