Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
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Main Authors: | , , , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2011
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Subjects: | |
Online Access: | https://www.intechopen.com/chapters/15699 |
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_version_ | 1839472103513915392 |
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author | Barros, Germán G. Oviedo, María S. Ramirez, María L. Chulze, Sofia N. |
author_facet | Barros, Germán G. Oviedo, María S. Ramirez, María L. Chulze, Sofia N. |
author_sort | Barros, Germán G. |
collection | InTech Open (e-Books) |
description | None |
doi_str_mv | 10.5772/14693 |
format | Electronic Book Chapter |
fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-15699</identifier><datestamp>2011-04-26</datestamp>
<dc:title>Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination</dc:title>
<dc:creator>Germán G. Barros</dc:creator>
<dc:creator>María S. Oviedo</dc:creator>
<dc:creator>María L. Ramirez</dc:creator>
<dc:creator>Sofia N. Chulze</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-04-26</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/15699</dc:identifier>
<dc:identifier>doi:10.5772/14693</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-219-7</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology</dc:source>
</oai_dc:dc> |
id | InTech-15699 |
institution | PNG Unitech |
isbn | 978-953-307-219-7 |
language | English |
publishDate | 2011 |
publisher | IntechOpen |
record_format | intech |
spelling | InTech-156992011-04-26 Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination Germán G. Barros María S. Oviedo María L. Ramirez Sofia N. Chulze Life Sciences None IntechOpen 2011-04-26 Chapter, Part Of Book https://www.intechopen.com/chapters/15699 doi:10.5772/14693 en ISBN:978-953-307-219-7 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/1483 ; Soybean - Biochemistry, Chemistry and Physiology |
spellingShingle | Life Sciences Barros, Germán G. Oviedo, María S. Ramirez, María L. Chulze, Sofia N. Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title | Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title_full | Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title_fullStr | Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title_full_unstemmed | Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title_short | Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination |
title_sort | safety aspects in soybean food and feed chains fungal and mycotoxins contamination |
topic | Life Sciences |
url | https://www.intechopen.com/chapters/15699 |
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