Barros, G. G., Oviedo, M. S., Ramirez, M. L., & Chulze, S. N. (2011). Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination. IntechOpen. https://doi.org/10.5772/14693
Chicago Style (17th ed.) CitationBarros, Germán G., María S. Oviedo, María L. Ramirez, and Sofia N. Chulze. Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination. IntechOpen, 2011. https://doi.org/10.5772/14693.
MLA (9th ed.) CitationBarros, Germán G., et al. Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination. IntechOpen, 2011. https://doi.org/10.5772/14693.
Warning: These citations may not always be 100% accurate.