Chávez-González, M. L., Flores-Gallegos, C., García-Lazalde, V. M., Aguilar, C. N., & Rodríguez-Herrera, R. (2011). Transgenic Residues in Soybean-based Foods. IntechOpen. https://doi.org/10.5772/15892
Chicago Style (17th ed.) CitationChávez-González, Mónica L., Carolina Flores-Gallegos, Víctor M. García-Lazalde, Cristóbal Noé Aguilar, and Raúl Rodríguez-Herrera. Transgenic Residues in Soybean-based Foods. IntechOpen, 2011. https://doi.org/10.5772/15892.
MLA (9th ed.) CitationChávez-González, Mónica L., et al. Transgenic Residues in Soybean-based Foods. IntechOpen, 2011. https://doi.org/10.5772/15892.
Warning: These citations may not always be 100% accurate.