Bhotmange, M., & Shastri, P. (2011). Application of Artificial Neural Networks to Food and Fermentation Technology. IntechOpen. https://doi.org/10.5772/16067
Chicago Style (17th ed.) CitationBhotmange, Madhukar, and Pratima Shastri. Application of Artificial Neural Networks to Food and Fermentation Technology. IntechOpen, 2011. https://doi.org/10.5772/16067.
MLA (9th ed.) CitationBhotmange, Madhukar, and Pratima Shastri. Application of Artificial Neural Networks to Food and Fermentation Technology. IntechOpen, 2011. https://doi.org/10.5772/16067.
Warning: These citations may not always be 100% accurate.