Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans

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Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans

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Bibliographic Details
Main Authors:	Berlanga-Reyes, Claudia, Carvajal-Millan, Elizabeth, Niño-Medina, Guillermo, Rascón-Chu, Agustín, Ramírez-Wong, Benjamín, Magaña-Barajas, Elisa
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/14562
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