Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans
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| Main Authors: | , , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Online Access: | https://www.intechopen.com/chapters/14562 |
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| _version_ | 1839561749164982272 |
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| author | Berlanga-Reyes, Claudia Carvajal-Millan, Elizabeth Niño-Medina, Guillermo Rascón-Chu, Agustín Ramírez-Wong, Benjamín Magaña-Barajas, Elisa |
| author_facet | Berlanga-Reyes, Claudia Carvajal-Millan, Elizabeth Niño-Medina, Guillermo Rascón-Chu, Agustín Ramírez-Wong, Benjamín Magaña-Barajas, Elisa |
| author_sort | Berlanga-Reyes, Claudia |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/15840 |
| first_indexed | 2025-08-04T21:26:33Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-14562</identifier><datestamp>2011-04-01</datestamp>
<dc:title>Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans</dc:title>
<dc:creator>Claudia Berlanga-Reyes</dc:creator>
<dc:creator>Elizabeth Carvajal-Millan</dc:creator>
<dc:creator>Guillermo Niño-Medina</dc:creator>
<dc:creator>Agustín Rascón-Chu</dc:creator>
<dc:creator>Benjamín Ramírez-Wong</dc:creator>
<dc:creator>Elisa Magaña-Barajas</dc:creator>
<dc:subject>Physical Sciences, Engineering and Technology</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-04-01</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/14562</dc:identifier>
<dc:identifier>doi:10.5772/15840</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-249-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/132 ; Waste Water - Treatment and Reutilization</dc:source>
</oai_dc:dc> |
| id | InTech-14562 |
| institution | Matheson Library |
| isbn | 978-953-307-249-4 |
| language | English |
| last_indexed | 2025-08-04T21:26:33Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-145622011-04-01 Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans Claudia Berlanga-Reyes Elizabeth Carvajal-Millan Guillermo Niño-Medina Agustín Rascón-Chu Benjamín Ramírez-Wong Elisa Magaña-Barajas Physical Sciences, Engineering and Technology None IntechOpen 2011-04-01 Chapter, Part Of Book https://www.intechopen.com/chapters/14562 doi:10.5772/15840 en ISBN:978-953-307-249-4 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/132 ; Waste Water - Treatment and Reutilization |
| spellingShingle | Physical Sciences, Engineering and Technology Berlanga-Reyes, Claudia Carvajal-Millan, Elizabeth Niño-Medina, Guillermo Rascón-Chu, Agustín Ramírez-Wong, Benjamín Magaña-Barajas, Elisa Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title | Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title_full | Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title_fullStr | Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title_full_unstemmed | Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title_short | Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans |
| title_sort | low value maize and wheat by products as a source of ferulated arabinoxylans |
| topic | Physical Sciences, Engineering and Technology |
| url | https://www.intechopen.com/chapters/14562 |
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