APA (7th ed.) Citation

Berlanga-Reyes, C., Carvajal-Millan, E., Niño-Medina, G., Rascón-Chu, A., Ramírez-Wong, B., & Magaña-Barajas, E. (2011). Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans. IntechOpen. https://doi.org/10.5772/15840

Chicago Style (17th ed.) Citation

Berlanga-Reyes, Claudia, Elizabeth Carvajal-Millan, Guillermo Niño-Medina, Agustín Rascón-Chu, Benjamín Ramírez-Wong, and Elisa Magaña-Barajas. Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans. IntechOpen, 2011. https://doi.org/10.5772/15840.

MLA (9th ed.) Citation

Berlanga-Reyes, Claudia, et al. Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans. IntechOpen, 2011. https://doi.org/10.5772/15840.