Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches

Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches

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Bibliographic Details
Main Authors: A., Derossi, C., Severini, D., Cassi
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Physical Sciences, Engineering and Technology
Online Access:https://www.intechopen.com/chapters/13618
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