Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches
None
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/13618 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839565622765158400 |
|---|---|
| author | A., Derossi C., Severini D., Cassi |
| author_facet | A., Derossi C., Severini D., Cassi |
| author_sort | A., Derossi |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/14725 |
| first_indexed | 2025-08-04T22:28:07Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-13618</identifier><datestamp>2011-02-21</datestamp>
<dc:title>Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches</dc:title>
<dc:creator>Derossi A.</dc:creator>
<dc:creator>Severini C.</dc:creator>
<dc:creator>Cassi D.</dc:creator>
<dc:subject>Physical Sciences, Engineering and Technology</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-02-21</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/13618</dc:identifier>
<dc:identifier>doi:10.5772/14725</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-333-0</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1286 ; Advanced Topics in Mass Transfer</dc:source>
</oai_dc:dc> |
| id | InTech-13618 |
| institution | Matheson Library |
| isbn | 978-953-307-333-0 |
| language | English |
| last_indexed | 2025-08-04T22:28:07Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-136182011-02-21 Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches Derossi A. Severini C. Cassi D. Physical Sciences, Engineering and Technology None IntechOpen 2011-02-21 Chapter, Part Of Book https://www.intechopen.com/chapters/13618 doi:10.5772/14725 en ISBN:978-953-307-333-0 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/1286 ; Advanced Topics in Mass Transfer |
| spellingShingle | Physical Sciences, Engineering and Technology A., Derossi C., Severini D., Cassi Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title | Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title_full | Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title_fullStr | Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title_full_unstemmed | Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title_short | Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches |
| title_sort | mass transfer mechanisms during dehydration of vegetable food traditional and innovative approaches |
| topic | Physical Sciences, Engineering and Technology |
| url | https://www.intechopen.com/chapters/13618 |
| work_keys_str_mv | AT aderossi masstransfermechanismsduringdehydrationofvegetablefoodtraditionalandinnovativeapproaches AT cseverini masstransfermechanismsduringdehydrationofvegetablefoodtraditionalandinnovativeapproaches AT dcassi masstransfermechanismsduringdehydrationofvegetablefoodtraditionalandinnovativeapproaches |