The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products

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The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products

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Bibliographic Details
Main Authors:	Chang, Yoon Kil, Steel, Caroline Joy, Clerici, Maria Teresa Pedrosa Silva
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/13458
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