Chang, Y. K., Steel, C. J., & Clerici, M. T. P. S. (2011). The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products. IntechOpen. https://doi.org/10.5772/14177
Chicago Style (17th ed.) CitationChang, Yoon Kil, Caroline Joy Steel, and Maria Teresa Pedrosa Silva Clerici. The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products. IntechOpen, 2011. https://doi.org/10.5772/14177.
MLA (9th ed.) CitationChang, Yoon Kil, et al. The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products. IntechOpen, 2011. https://doi.org/10.5772/14177.
Warning: These citations may not always be 100% accurate.