Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement

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Bibliographic Details
Main Authors: Barbin, Douglas Fernandes, Junior, Vivaldo Silveira
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Online Access:https://www.intechopen.com/chapters/13193
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author Barbin, Douglas Fernandes
Junior, Vivaldo Silveira
author_facet Barbin, Douglas Fernandes
Junior, Vivaldo Silveira
author_sort Barbin, Douglas Fernandes
collection InTech Open eBooks
description None
doi_str_mv 10.5772/14381
first_indexed 2025-08-04T22:28:03Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-13193</identifier><datestamp>2011-01-28</datestamp> <dc:title>Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement</dc:title> <dc:creator>Douglas Fernandes Barbin</dc:creator> <dc:creator>Vivaldo Silveira Junior</dc:creator> <dc:subject>Physical Sciences, Engineering and Technology</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2011-01-28</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/13193</dc:identifier> <dc:identifier>doi:10.5772/14381</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-307-226-5</dc:relation> <dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/1287 ; Heat Transfer - Theoretical Analysis, Experimental Investigations and Industrial Systems</dc:source> </oai_dc:dc>
id InTech-13193
institution Matheson Library
isbn 978-953-307-226-5
language English
last_indexed 2025-08-04T22:28:03Z
publishDate 2011
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spelling InTech-131932011-01-28 Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement Douglas Fernandes Barbin Vivaldo Silveira Junior Physical Sciences, Engineering and Technology None IntechOpen 2011-01-28 Chapter, Part Of Book https://www.intechopen.com/chapters/13193 doi:10.5772/14381 en ISBN:978-953-307-226-5 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/1287 ; Heat Transfer - Theoretical Analysis, Experimental Investigations and Industrial Systems
spellingShingle Physical Sciences, Engineering and Technology
Barbin, Douglas Fernandes
Junior, Vivaldo Silveira
Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title_full Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title_fullStr Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title_full_unstemmed Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title_short Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
title_sort comparison of the effects of air flow and product arrangement on freezing process by convective heat transfer coefficient measurement
topic Physical Sciences, Engineering and Technology
url https://www.intechopen.com/chapters/13193
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AT juniorvivaldosilveira comparisonoftheeffectsofairflowandproductarrangementonfreezingprocessbyconvectiveheattransfercoefficientmeasurement