Barbin, D. F., & Junior, V. S. (2011). Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement. IntechOpen. https://doi.org/10.5772/14381
Chicago Style (17th ed.) CitationBarbin, Douglas Fernandes, and Vivaldo Silveira Junior. Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement. IntechOpen, 2011. https://doi.org/10.5772/14381.
MLA (9th ed.) CitationBarbin, Douglas Fernandes, and Vivaldo Silveira Junior. Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement. IntechOpen, 2011. https://doi.org/10.5772/14381.
Warning: These citations may not always be 100% accurate.