Pereyra, M., & Méndez, E. (2011). The Protein Surface as a Thermodynamic Frontier: A Fractal Approach. IntechOpen. https://doi.org/10.5772/13207
Chicago Style (17th ed.) CitationPereyra, Mariana, and Eduardo Méndez. The Protein Surface as a Thermodynamic Frontier: A Fractal Approach. IntechOpen, 2011. https://doi.org/10.5772/13207.
MLA (9th ed.) CitationPereyra, Mariana, and Eduardo Méndez. The Protein Surface as a Thermodynamic Frontier: A Fractal Approach. IntechOpen, 2011. https://doi.org/10.5772/13207.
Warning: These citations may not always be 100% accurate.