Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions
None
Saved in:
| Hovedforfatter: | Amvrazi, Elpiniki G. |
|---|---|
| Format: | Electronisk Book Chapter |
| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2011
|
| Fag: | |
| Online adgang: | https://www.intechopen.com/chapters/13027 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas
af: Laila Al-Yahyai, et al.
Udgivet: (2025-07-01) -
Nutrient content of food portions /
af: Davies, Jill
Udgivet: (1991) -
Pesticide residues in food : report /
Udgivet: (1976) -
Analytical methods for pesticide residues in foods /
Udgivet: (1969) -
Pesticide Residues in the Organically Produced Food
af: Rembiałkowska, Ewa, et al.
Udgivet: (2011)


