APA (7th ed.) Citation

Tsakiris, I. N., Toutoudaki, M., Kokkinakis, M., Paraskevi, M., & Tsatsakis, A. M. (2011). A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil. IntechOpen. https://doi.org/10.5772/14065

Chicago Style (17th ed.) Citation

Tsakiris, Ioannis N., Maria Toutoudaki, Manos Kokkinakis, Mitlianga Paraskevi, and Aristides M. Tsatsakis. A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil. IntechOpen, 2011. https://doi.org/10.5772/14065.

MLA (9th ed.) Citation

Tsakiris, Ioannis N., et al. A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil. IntechOpen, 2011. https://doi.org/10.5772/14065.