Try drying it! : case studies in the dissemination of tray drying technology /
Saved in:
| Hovedforfatter: | Axtell, Barrie |
|---|---|
| Institution som forfatter: | Intermediate Technology Development Group |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London :
Intermediate Technology Publications,
1991.
|
| Fag: | |
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Lignende værker
-
Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
Udgivet: (1986) -
Freeze-drying of foods /
af: King, C. Judson (Cary Judson), 1934-
Udgivet: (1971) -
Drying foods at home /
af: Miller, Martin W.
Udgivet: (1981) -
Garden Way's guide to food drying /
af: Hobson, Phyllis
Udgivet: (1980) - Food drying: proceedings of a workshop held at Edmonton Alberta, 6 - 9 July 1981/


