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The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Lae, Papua New Guinea :
University of Technology,
1994.
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| Subjects: | |
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