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The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Thesis Βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Lae, Papua New Guinea :
University of Technology,
1994.
|
| Θέματα: | |
| Ετικέτες: |
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MARC
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|---|---|---|---|
| 001 | 99990035714 | ||
| 003 | 003 | ||
| 005 | 20240602103227.0 | ||
| 008 | 970508s1994 pg eng | ||
| 035 | |a (CIRC) 99990035714 | ||
| 100 | 1 | |a Sipou, Rag Gubag. | |
| 245 | 1 | 4 | |a The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / |c Rag Gubag Sipou. |
| 260 | |a Lae, Papua New Guinea : |b University of Technology, |c 1994. | ||
| 300 | |a x, 114 leaves. | ||
| 500 | |a A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy. | ||
| 502 | |a Thesis (M.Phil)- Papua New Guinea, University of Technology | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Taro. | |
| 700 | 1 | 0 | |x Microbiological analysis. |
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