The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /

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Bibliographic Details
Main Author: Sipou, Rag Gubag
Format: Thesis Book
Language:English
Published: Lae, Papua New Guinea : University of Technology, 1994.
Subjects:
Fermentation.
Taro.
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MARC

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035 |a (CIRC) 99990035714 
100 1 |a Sipou, Rag Gubag. 
245 1 4 |a The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /  |c Rag Gubag Sipou. 
260 |a Lae, Papua New Guinea :  |b University of Technology,  |c 1994. 
300 |a x, 114 leaves. 
500 |a A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy. 
502 |a Thesis (M.Phil)- Papua New Guinea, University of Technology 
650 0 |a Fermentation. 
650 0 |a Taro. 
700 1 0 |x Microbiological analysis. 
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