APA (7th ed.) Citation

Sipou, R. G. (1994). The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash. University of Technology.

Chicago Style (17th ed.) Citation

Sipou, Rag Gubag. The Microbial Ecology of Sapal-a Traditional Fermented Taro (Colocasia Esculenta (L.) Schott) Coconut (cocos Nucifera)mash. Lae, Papua New Guinea: University of Technology, 1994.

MLA (9th ed.) Citation

Sipou, Rag Gubag. The Microbial Ecology of Sapal-a Traditional Fermented Taro (Colocasia Esculenta (L.) Schott) Coconut (cocos Nucifera)mash. University of Technology, 1994.