Pyle, D. L., Rielly, C. D., & Fryer, P. J. (1997). Chemical engineering for the food industry. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationPyle, D. L., C. D. Rielly, and P. J. Fryer. Chemical Engineering for the Food Industry. London: Blackie Academic & Professional, 1997.
MLA (9th ed.) CitationPyle, D. L., et al. Chemical Engineering for the Food Industry. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.