Cita APA (7a ed.)

Allen, J. C., & Hamilton, R. J. (1994). Rancidity in foods (3rd ed.). Blackie Academic & Professional.

Cita Chicago Style (17a ed.)

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. 3rd ed. London: Blackie Academic & Professional, 1994.

Cita MLA (9a ed.)

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. 3rd ed. Blackie Academic & Professional, 1994.