Structure and development of meat animals and poultry /

Những quyển sách tương tự

• Structure and development of meat animals
  Bằng: Swatland, H. J., 1944-
  Được phát hành: (1984)
• Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
  Được phát hành: (1964)
• Live animal carcass evaluation and selection manual /
  Bằng: Boggs, Donald L.
  Được phát hành: (1993)
• Beef carcass composition and meat quality /
  Bằng: Whythes, J. R.
  Được phát hành: (1981)
• Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
  Được phát hành: (1974)