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Principles of modified-atmosphere and sous vide product packaging /

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Dettagli Bibliografici
Altri autori:	Farber, Jeffrey M., Dodds, Karen L., 1957-
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Lancaster, Pa. : Technomic Pub. Co., c1995.
Soggetti:	Food > Packaging. Protective atmospheres.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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