Bonnell, A. D. (1994). Quality assurance in seafood processing: A practical guide. Chapman & Hall.
Chicago Style (17th ed.) CitationBonnell, A. D. Quality Assurance in Seafood Processing: A Practical Guide. New York: Chapman & Hall, 1994.
MLA (9th ed.) CitationBonnell, A. D. Quality Assurance in Seafood Processing: A Practical Guide. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.