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Food properties handbook /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Raton, FL :
CRC Press,
1995.
|
| Saila: | CRC series in contemporary food science.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
| LEADER | 00000pam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 99990035259 | ||
| 005 | 20240602103301.0 | ||
| 008 | 970226s1995 flua b 001 0 eng | ||
| 020 | |a 0849380057 | ||
| 035 | |a (CIRC) 99990035259 | ||
| 245 | 0 | 0 | |a Food properties handbook / |c edited by Shafiur Rahman. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c 1995. | ||
| 300 | |a 500 p. : |b ill. | ||
| 440 | 0 | |a CRC series in contemporary food science. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | 0 | |a Rahman, Shafiur. |
| 942 | |2 ddc | ||
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| 999 | |c 73203 |d 73203 | ||