New food product development : from concept to marketplace /

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Bibliographic Details
Main Author: Fuller, Gordon W.
Format: Book
Language:English
Published: Boca Raton : CRC Press, c1994.
Series:CRC series in contemporary food science.
Subjects:
Food > Marketing.
Food industry and trade > Technological innovations.
Product management.
New products > Marketing.
Food > Research.
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MARC

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