Food phytochemicals for cancer prevention I : fruits and vegetables /

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Bibliografische gegevens
Coauteurs: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Andere auteurs: Huang, Mou-Tuan, 1935-
Formaat: Boek
Taal:Engels
Gepubliceerd in: Washington, D.C. : American Chemical Society, 1994.
Reeks:ACS Symposium series, 546-
Onderwerpen:
Cancer > Nutritional aspects.
Vegetables > Therapeutic use.
Cancer > Chemoprevention.
Fruit > Therapeutic use.
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035 |a (CIRC) 99990035246 
245 0 0 |a Food phytochemicals for cancer prevention I :  |b fruits and vegetables /  |c edited by Mou-Tuan Huang... [et al.]. 
260 |a Washington, D.C. :  |b American Chemical Society,  |c 1994. 
300 |a xii, 427 p. :  |b ill. 
440 0 |a ACS Symposium series,  |x 0097-6156 ;  |v 546- 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992." 
650 0 |a Cancer  |x Nutritional aspects. 
650 0 |a Vegetables  |x Therapeutic use. 
650 0 |a Cancer  |x Chemoprevention. 
650 0 |a Fruit  |x Therapeutic use. 
700 1 0 |a Huang, Mou-Tuan,  |d 1935- 
710 2 0 |a American Chemical Society.  |b Meeting  |n (204th :  |d 1992 :  |c Washington, D.C.). 
710 2 0 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 616_990000000000000_F686  |7 0  |8 MN  |9 95492  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 616.99 F686  |p 121300  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK  |z A | 02-25-97 
999 |c 72435  |d 72435 

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