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Beer and wine production : analysis, characterization, and technological advances /
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| Tác giả khác: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Washington, DC :
American Chemical Society,
1993.
|
| Loạt: | ACS symposium series,
536 |
| Những chủ đề: | |
| Các nhãn: |
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MARC
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| 035 | |a (CIRC) 99990035027 | ||
| 245 | 0 | 0 | |a Beer and wine production : |b analysis, characterization, and technological advances / |c Barry H. Gump, editor [and] David J. Pruett, associate editor. |
| 260 | |a Washington, DC : |b American Chemical Society, |c 1993. | ||
| 300 | |a xi, 275 p. | ||
| 440 | 0 | |a ACS symposium series, |x 00976156 ; |v 536 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Brewing. | |
| 700 | 1 | 0 | |a Pruett, David J. |
| 700 | 1 | 0 | |a Gump, Barry H. |
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