Beer and wine production : analysis, characterization, and technological advances /

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Bibliographic Details
Other Authors: Pruett, David J., Gump, Barry H.
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1993.
Series:ACS symposium series, 536
Subjects:
Wine and wine making.
Brewing.
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245 0 0 |a Beer and wine production :  |b analysis, characterization, and technological advances /  |c Barry H. Gump, editor [and] David J. Pruett, associate editor. 
260 |a Washington, DC :  |b American Chemical Society,  |c 1993. 
300 |a xi, 275 p. 
440 0 |a ACS symposium series,  |x 00976156 ;  |v 536 
500 |a "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." 
650 0 |a Wine and wine making. 
650 0 |a Brewing. 
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