Beer and wine production : analysis, characterization, and technological advances /

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Bibliographic Details
Other Authors: Pruett, David J., Gump, Barry H.
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1993.
Series:ACS symposium series, 536
Subjects:
Wine and wine making.
Brewing.
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Description
Item Description:"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Physical Description:xi, 275 p.
ISBN:0841227241
ISSN:00976156 ;

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