Pruett, D. J., & Gump, B. H. (1993). Beer and wine production: Analysis, characterization, and technological advances. American Chemical Society.
Chicago Style (17th ed.) CitationPruett, David J., and Barry H. Gump. Beer and Wine Production: Analysis, Characterization, and Technological Advances. Washington, DC: American Chemical Society, 1993.
MLA (9th ed.) CitationPruett, David J., and Barry H. Gump. Beer and Wine Production: Analysis, Characterization, and Technological Advances. American Chemical Society, 1993.
Warning: These citations may not always be 100% accurate.