Dean, K. J., Edwards, N. E., & Russell, C. A. (1968). An introduction to the physics and chemistry of baking. Maclaren.
Chicago Style (17th ed.) CitationDean, K. J., Nancy Elisabeth Edwards, and Colin Archibald Russell. An Introduction to the Physics and Chemistry of Baking. London: Maclaren, 1968.
ציטוט MLADean, K. J., et al. An Introduction to the Physics and Chemistry of Baking. Maclaren, 1968.
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