HACCP : a practical approach /

Saved in:
Bibliographic Details
Main Author: Mortimore, Sara
Other Authors: Wallace, Carol
Format: Book
Language:English
Published: London : Chapman & Hall, 1994.
Series:Practical approaches to food control and food quality series ; no. 1
Subjects:
Food industry and trade > Quality control.
Food microbiology.
Food safety.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 99990034816
005 20240602103212.0
008 970108s1994 enka 00110 eng
020 |a 0412570203 
035 |a (CIRC) 99990034816 
100 1 |a Mortimore, Sara. 
245 1 0 |a HACCP :  |b a practical approach /  |c Sara Mortimore and Carol Wallace. 
260 0 |a London :  |b Chapman & Hall,  |c 1994. 
300 |a xviii, 296 p. :  |b ill. 
440 0 |a Practical approaches to food control and food quality series ;  |v no. 1 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food microbiology. 
650 0 |a Food safety. 
700 1 0 |a Wallace, Carol. 
942 |2 ddc  |0 7 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_070000000000000_M888  |7 0  |9 94835  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.07 M888  |p 120121  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK 
952 |0 0  |1 0  |2 ddc  |4 0  |6 664_070000000000000_M888  |7 0  |8 MN  |9 94836  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 7  |o 664.07 M888  |p 120122  |r 2021-05-30 00:00:00  |s 2021-04-29  |w 2018-03-27  |y BK 
999 |c 71947  |d 71947 

Similar Items