Loading…
Food oils and fats : technology, utilization, and nutrition /
Saved in:
Main Author: | Lawson, Harry |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Chapman & Hall,
[c1995].
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985) -
Analysis and characterization of oils, fats and fat products /
Published: (1964) -
The analysis of fats and oils /
by: Mehlenbacher, V. C.
Published: (1960) -
Oils, fats, and fatty foods : their practical examination /
by: Williams, K. A.
Published: (1966) -
Edible oils and fats : recent developments /
by: Gutcho, Marcia Halpern
Published: (1979)