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Food oils and fats : technology, utilization, and nutrition /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[c1995].
|
| Subjects: | |
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|---|---|---|---|
| 001 | 99990034708 | ||
| 005 | 20240602103211.0 | ||
| 008 | 961219s xx eng | ||
| 020 | |a 0412988410 | ||
| 035 | |a (CIRC) 99990034708 | ||
| 100 | 1 | |a Lawson, Harry. | |
| 245 | 1 | 0 | |a Food oils and fats : |b technology, utilization, and nutrition / |c Harry Lawson. |
| 260 | |a New York : |b Chapman & Hall, |c [c1995]. | ||
| 300 | |a xi, 339 p. | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_300000000000000_L425 |7 0 |8 MN |9 94796 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.3 L425 |p 120049 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK |z A | 12-19-96 | ||
| 999 | |c 71917 |d 71917 | ||
