APA (7th ed.) Citation

Lawson, H. (1995). Food oils and fats: Technology, utilization, and nutrition. Chapman & Hall.

Chicago Style (17th ed.) Citation

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. New York: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Chapman & Hall, 1995.

Warning: These citations may not always be 100% accurate.