Mechanism and theory in food chemistry /

Saved in:
Bibliographic Details
Main Author: Wong, Dominic W. S.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [c1989].
Subjects:
Food > Composition.
Chemical reactions.
Food > Analysis.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items