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Microwave cooking and processing : engineering fundamentals for food scientists /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1993.
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| Subjects: | |
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| Item Description: | "An AVI book." |
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| Physical Description: | xviii, 169 p. |
| ISBN: | 0442008678 |