APA (7th ed.) Citation

Buffler, C. R. (1993). Microwave cooking and processing: Engineering fundamentals for food scientists. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Buffler, Charles R. Microwave Cooking and Processing: Engineering Fundamentals for Food Scientists. New York: Van Nostrand Reinhold, 1993.

MLA (9th ed.) Citation

Buffler, Charles R. Microwave Cooking and Processing: Engineering Fundamentals for Food Scientists. Van Nostrand Reinhold, 1993.

Warning: These citations may not always be 100% accurate.