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Reviews of environmental contamination and toxicology /

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	אנגלית
יצא לאור:	New York : Springer-Verlag, 1995.
נושאים:	Food contamination. Pesticides in food. Pollution.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Food contamination from environmental sources /
יצא לאור: (1990)

Residue reviews : residues of pesticides and other contaminants in the total environment /
יצא לאור: (1973)

Analysis of food contaminants
יצא לאור: (1984)

Progress in food contaminant analysis /
יצא לאור: (1996)

1967 Evaluations of some pesticide residues in food.
יצא לאור: (1968)

Food contaminats : sources and surveillance /
יצא לאור: (1991)

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /
יצא לאור: (1989)

Food toxicology--real or imaginary problems?
יצא לאור: (1985)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
יצא לאור: (1978)

Pesticide contamination of birds and fish in the Naomi Valley, 1977 /
מאת: Gilbert, W. S.
יצא לאור: (1990)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
מאת: Joint FAO/ WHO Expert Committee
יצא לאור: (1997)

List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
יצא לאור: (1973)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
יצא לאור: (1976)

Safety of chemicals in food : chemical contaminants /
יצא לאור: (1993)

Fancy eating that! a closer look at food additives and contaminants
מאת: Farrer, K. T. H. (Keith Thomas Henry), 1916-
יצא לאור: (1983)

The invisible additives : environmental contaminants in our food /
מאת: Pim, Linda R., 1952-
יצא לאור: (1981)

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
יצא לאור: (1994)

Guidelines for the study of dietary intakes of chemical contaminants /
יצא לאור: (1985)

Rancidity in foods
יצא לאור: (1983)

Chemicals in the human food chain /
יצא לאור: (1990)

The safety of foods /
יצא לאור: (1980)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
יצא לאור: (1986)

A modern introduction to food microbiology
מאת: Board, R. G.
יצא לאור: (1983)

Food microbiology
יצא לאור: (1983)

Developments in food microbiology.

Food protection technology /
יצא לאור: (1987)

Food protection technology II /
יצא לאור: (1990)

Evaluation of certain food additives.
יצא לאור: (1976)

Foreign matter in food.

Foodborne illness /
יצא לאור: (1991)

Food packaging materials : aspects of analysis and migration of contaminants /
מאת: Crosby, N. T.
יצא לאור: (1981)

Isotope tracer studies of chemical residues in food and the agricultural environment proceedings and report of Research Coordination Meetings ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Ispra, Italy, 30 October-10 November 1972
יצא לאור: (1974)

Food-borne microorganisms of public health significance /
יצא לאור: (1979)

The residue report : the action plan for safer food /
מאת: Lashford, Stephanie
יצא לאור: (1988)

Toxic constituents of plant foodstuffs /
יצא לאור: (1980)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
יצא לאור: (1969)

Food poisoning and food hygiene /
מאת: Hobbs, Betty C.
יצא לאור: (1987)

Food poisoning and food hygiene /
מאת: Hobbs, Betty Constance
יצא לאור: (1978)

Xenobiotics in foods and feeds
יצא לאור: (1983)

Reviews in environmental toxicology 1
יצא לאור: (1984)