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The HACCP food safety manual /

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Bibliographic Details
Main Author:	Loken, Joan K.
Format:	Book
Language:	English
Published:	New York : Wiley, [c1995].
Subjects:	Food handling > Handbooks, manuals, etc. Food service > Sanitation > Handbooks, manuals, etc.
Tags:	Add Tag No Tags, Be the first to tag this record!

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