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MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 99990034353 | ||
| 005 | 20240602103156.0 | ||
| 008 | 960109s1995 nyua bf 00110 eng | ||
| 020 | |a 0471056855 (pbk) | ||
| 035 | |a (CIRC) 99990034353 | ||
| 100 | 1 | 0 | |a Loken, Joan K. |
| 245 | 1 | 4 | |a The HACCP food safety manual / |c Joan K. Loken. |
| 260 | |a New York : |b Wiley, |c [c1995]. | ||
| 300 | |a xxviii, 318 p. : |b ill. | ||
| 650 | 0 | |a Food handling |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |x Sanitation |x Handbooks, manuals, etc. | |
| 942 | |2 ddc |0 2 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_002890000000000_L814 |7 0 |8 MN |9 94210 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 2 |o 664.00289 L814 |p 119215 |r 2022-03-20 00:00:00 |s 2022-03-20 |w 2018-03-27 |y BK | ||
| 999 | |c 71462 |d 71462 | ||