The canning of fish and meat /
Bewaard in:
Andere auteurs: | , |
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Formaat: | Boek |
Taal: | Engels |
Gepubliceerd in: |
London :
Blackie Academic & Professional,
1995.
|
Editie: | 1st ed. |
Onderwerpen: | |
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LEADER | 00000cam a2200000 4500 | ||
---|---|---|---|
001 | 99990034335 | ||
005 | 20240602103156.0 | ||
008 | 961008s1995 enka b 00100 eng | ||
020 | |a 0751400114 | ||
035 | |a (CIRC) 99990034335 | ||
245 | 0 | 4 | |a The canning of fish and meat / |c edited by R.J. Footitt and A.S. Lewis. |
250 | |a 1st ed. | ||
260 | |a London : |b Blackie Academic & Professional, |c 1995. | ||
300 | |a xv, 310 p. : |b ill. | ||
650 | 0 | |a Canned fish. | |
650 | 0 | |a Canned meat. | |
700 | 1 | 0 | |a Footitt, R. J. |
700 | 1 | 0 | |a Lewis, A. S. |
942 | |2 ddc | ||
952 | |0 0 |1 0 |4 0 |6 664_902820000000000_C225 |7 0 |9 94222 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.90282 C225 |p 119230 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
999 | |c 71470 |d 71470 |