The canning of fish and meat /

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Bibliographic Details
Other Authors: Footitt, R. J., Lewis, A. S.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1995.
Edition:1st ed.
Subjects:
Canned fish.
Canned meat.
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Description
Physical Description:xv, 310 p. : ill.
ISBN:0751400114

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