Meat and meat products : technology, chemistry, and microbiology /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
London :
Chapman & Hall,
1995.
|
| Édition: | 1st ed. |
| Collection: | Food products series ;
v. 3 |
| Sujets: | |
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MARC
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| 008 | 961003s1995 enk b 00110 eng d | ||
| 020 | |a 0412495600 (pbk) | ||
| 035 | |a (CIRC) 99990034318 | ||
| 100 | 1 | 0 | |a Varnam, A. H. |
| 245 | 1 | 0 | |a Meat and meat products : |b technology, chemistry, and microbiology / |c Alan H. Varnam and Jane P. Sutherland. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Chapman & Hall, |c 1995. | ||
| 300 | |a viii, 430 p. | ||
| 440 | 0 | |a Food products series ; |v v. 3 | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat |x Microbiology. | |
| 653 | 0 | |a Meat |a Processing | |
| 700 | 1 | 0 | |a Sutherland, Jane P. |
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